Mini Cheese Cakes

Things have been pretty quiet lately... which I have been trying to welcome it with open arms.  Today I was full of morning energy so after I baked some almond poppyseed muffins, I searched for a cheese cake recipe.

I am notorious for wanting to bake something and always missing ONE ingredient. Boogers! I needed heavy whipping cream. Had none. So I looked up how to MAKE heavy whipping cream. And well.. unless you lived on a farm with cows- you can't make home made heavy whipping cream. Ok so I inventoried again on what I had. I had ready to bake dough, sour cream, cream cheese, eggs and sugar. There HAD to be a recipe with this stuff to make a cheese cake.. Grrrr. I came up empty handed. Then I found one that used chocolate chip cookie dough... and the aerosol whipped cream. HARK! Yes.. I have that! Ok well.. I had sugar cookie dough.

I wanted something bigger than muffins/ cupcakes so I used my mini pie tin. I scooped an ice cream scooper size of cookie dough into each "cup". I rolled it in my hands and flattened. I can not confirm nor deny if I actually licked my hands after that.

Then I took my softened cream cheese and some sugar (that is what that white canister is), put on my whipped attachment and watched it turn into creamy goodness

wheeeeeeeee.. It is so much fun watching this!

Then you open up the Reddi Whip... squirt it in your mouth and squish your face... because its fun... Then squirt in kids mouth.. because that is even funnier.

After your cookies cool - for about 15 minutes and then spoon on the cream cheese mixture.

Then you can go through your pantry to see if you have any decorative SOMETHING... and then find nothing so decide to go ahead and chill it for a few hours and PRAY hubby likes it :)